Curried mushrooms on rice and a small pepper-crust steak. The mushroom recipe came from a new Indian cookbook I bought, and the steak is a modified version of Robin's Moose Steak Pepper-O-Rama. Good stuff.

I had been planning an experiment where I was going to cook something new for every meal, every day for a month. This fell through on account of impracticality. Recipes are always for multiple servings and I don't always feel comfortable changing the quantities of dishes that I am unfamiliar with. I rarely have anyone to cook for, so I ended up with massive quantities of leftovers. Instead, I'm just going to cook whenever I can and post pictures and/or recipes here to keep me honest.