Christina is having a big BBQ food party at her house tonight and I'm bringing veggie kebabs and cream cheese jalapeno poppers. I had to go to the Food Hole in Santa Fe to get fancier produce for the kebabs. While I was there, I noticed that they carry Patak's sauces. They don't carry the vindaloo paste that I like so much, but they did have a Rogan Josh sauce that I tried out last night. It's super easy - just fry up some chicken cubes, pour the sauce on, and simmer for 20 minutes. Mmm good.